Sunday, March 27, 2011

Cooking for Baby by Lisa Barnes

Thank god for this book! I had started to discard it when Singer stopped eating purees, but when I recently dusted it off and revisited the toddler recipes, I found help! Food my kid will actually eat!!

The recipes are a bit more involved than a typical quick-and-easy meal, but it's worth it. They are delicious for the whole family. Tonight, we had bacon, green bell pepper, onion, rosemary, and swiss fritattas, yesterday we made the weekend waffles with banana sauce, last week I made the chicken and mango quesodillas, and this week I'm attempting to tackle salmon and corn chowder.

Oh!!! I was SO FED UP with pasta!! What a lifesaver this book is.
Enjoying mealtime again,

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